Lunch Menus


Week Commencing: 5th November 2018

Monday

Toad-in-the-hole – boiled potatoes – fresh vegetables

Vegetarian – Twig-in-the-hole

 

 

Cheese, crackers and grapes

Tuesday
Ham Pineapple pizza – mixed salad

Vegetarian – Vegetable pizza

 

Peaches and ice-cream
Wednesday

Chicken Korma – rice

Vegetarian – Vegetable Korma

 

Raspberry and apple crumble and custard
Thursday
Roast Gammon – roast potatoes –

fresh vegetables

Vegetarian – Quorn fillet

 

Fresh fruit
Friday
Cheese, egg and tuna salad Sticky date pudding and ice-cream

All our delicious lunches are hommade on site, from fresh ingredients, sourced as locally as poissible.

All vegetarian meals will be served with vegetables of the day

Fresh fruit will be available on a daily basis