Lunch Menus

Week Commencing: 5th November 2018


Toad-in-the-hole – boiled potatoes – fresh vegetables

Vegetarian – Twig-in-the-hole



Cheese, crackers and grapes

Ham Pineapple pizza – mixed salad

Vegetarian – Vegetable pizza


Peaches and ice-cream

Chicken Korma – rice

Vegetarian – Vegetable Korma


Raspberry and apple crumble and custard
Roast Gammon – roast potatoes –

fresh vegetables

Vegetarian – Quorn fillet


Fresh fruit
Cheese, egg and tuna salad Sticky date pudding and ice-cream

All our delicious lunches are hommade on site, from fresh ingredients, sourced as locally as poissible.

All vegetarian meals will be served with vegetables of the day

Fresh fruit will be available on a daily basis