Lunch Menus


Week Commencing: 19th February 2018

Monday

Cheese pasta bake – Tomato and herb pasta bake

Apple crumble and ice-cream
Tuesday
Chicken pie – boiled potatoes – fresh vegetables

Vegetable – Vegetable pie

 

Raisin and cocoa crispie
Wednesday
Fish fingers – creamed potato – baked beans

 

Fresh fruit
Thursday
Beef lasagne – mixed salad – bread roll

Vegetarian – Vutternut squash lasagne

 

Fruit jelly and ice-cream
Friday
Meatballs – rice

Vegetarian – Veggie balls

 

 Jam sponge and custard

All our delicious lunches are hommade on site, from fresh ingredients, sourced as locally as poissible.

All vegetarian meals will be served with vegetables of the day

Fresh fruit will be available on a daily basis