Lunch Menus

Week Commencing: 19th February 2018


Cheese pasta bake – Tomato and herb pasta bake

Apple crumble and ice-cream
Chicken pie – boiled potatoes – fresh vegetables

Vegetable – Vegetable pie


Raisin and cocoa crispie
Fish fingers – creamed potato – baked beans


Fresh fruit
Beef lasagne – mixed salad – bread roll

Vegetarian – Vutternut squash lasagne


Fruit jelly and ice-cream
Meatballs – rice

Vegetarian – Veggie balls


 Jam sponge and custard

All our delicious lunches are hommade on site, from fresh ingredients, sourced as locally as poissible.

All vegetarian meals will be served with vegetables of the day

Fresh fruit will be available on a daily basis