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All our meals are cooked on the premises, using locally sourced ingredients wherever possible.
Week beginning: 14th February 2011
MONDAY
Fish fingers - creamed potato - baked beans
Dessert - Ollie's Outrageous chocolate cake
TUESDAY
Homemade shepherds pie - fresh vegetables
Vegetarian - Vegetable pie
Dessert - Cheese, biscuits and grapes
WEDNESDAY
Roast Gammon - roast potatoes - fresh vegetables
Vegetarian - Nut Roast
Dessert - Fresh fruit
THURSDAY
Homemade chicken casserole
Vegetarian - Vegetable casserole
Dessert - Peaches and ice-cream
FRIDAY
INSET DAY
All vegetarian meals are served with the vegetables of the day
Fresh fruit is available on a daily basis