Lunch Menus


Week Commencing: 11th March 2019

Monday

Fish fingers – potato wedges – baked beans

Chocolate cake and custard
Tuesday  

Toad-in-the-hole – boiled potatoes – fresh vegetables

Vegetarian – Twig-in-the-hole

Fruit jelly
 

Wednesday

Chilli-Con-Carne – rice                                                    Blackberry and apple Vegetarian – Vegetable chilli                                           crumble and ice-cream

Thursday

Roast pork – stuffing – roast potatoes –                       Fresh fruit

– fresh vegetables

Vegetarian – Nut Roast

Friday

Butternut squash lasagne – salad – garlic bread          Flapjack

All our delicious lunches are homemade on site, from fresh ingredients, sourced as locally as possible.

All vegetarian meals will be served with vegetables of the day

Fresh fruit will be available on a daily basis